Sometimes, simple is best — and two-ingredient drinks are a great way to let Slydog Spiced Rum shine. Here are our top picks: Slydog + Ginger beer Slydog + Pineapple juice Slydog + Cloudy apple juice Slydog + Cola Slydog + Tonic water Slydog + Iced tea Slydog + Blood orange soda Slydog + Vanilla cream soda Slydog + Cold brew coffee Slydog + Sparkling elderflower Pro tip: Use plenty of ice. Garnish with citrus or herbs to elevate the serve. Quick, easy, and oh so satisfying. Need to stock up?Shop Slydog Spiced Rum →

We get it — Coke and rum is a go-to. But there’s so much more you can do with Slydog Spiced Rum. Here are our top alternatives to Coke: Fruity Pineapple juice Cloudy apple juice Mango juice Grapefruit soda Cranberry juice Spicy Ginger beer Spicy tomato juice Chai tea Light & Refreshing Tonic water Iced tea Sparkling elderflower Vanilla cream soda Unexpected Cold brew coffee Almond milk Coconut water Ditch the predictable — your spiced rum deserves better! Stock up on Slydog and start experimenting:Shop now →

Here’s how we do it at Slydog — crafting spiced rum that’s packed with flavour. Step 1: The Rum We start with high-quality rum, usually distilled from molasses.The base rum can be aged or unaged, depending on the style we’re going for. Step 2: The Spice Blend This is where the magic happens.We carefully blend: Vanilla Cinnamon Nutmeg Clove Citrus peel Other secret ingredients (we can’t give away all our secrets!) Step 3: Infusion The spices are either: Macerated (soaked) in the rum Or vapour-infused — depending on the batch This draws out deep, rich flavours into the spirit. Step...

Ever wondered what separates spiced rum from dark rum?Here’s the lowdown from the Slydog team. Spiced Rum Typically based on light or medium rum Infused with natural spices (vanilla, cinnamon, nutmeg, clove, citrus peel) Often slightly sweetened Smooth, aromatic, and versatile — perfect for cocktails or sipping Dark Rum Aged longer in oak barrels (deeper colour) No added spices Richer, more molasses-heavy flavour More robust and often sipped neat or in classic cocktails like the Mai Tai At Slydog, we love spiced rum for its flexibility — mixable, sippable, and full of bold personality. Curious to taste the difference?Shop Slydog...

Here at Slydog Rum, we love introducing people to the world of spiced rum. Whether you’re just getting started or want to level up your rum game, this guide’s for you. Neat or On the Rocks If you really want to appreciate the bold flavours of spiced rum — cinnamon, vanilla, warm spices — try it neat first.Pour a small measure (25–50ml), no ice, in a glass with a wide rim.Alternatively, serve over a couple of cubes of ice to slightly mellow the profile. With a Mixer Looking for an easy serve? Spiced rum pairs brilliantly with: Cola (classic!) Ginger...

Can rum go off? We hear this question a lot from our Slydog fans — and the truth is, rum is one of the most shelf-stable spirits you can own. That said, good storage makes a big difference to flavour. Let’s break it down. Does Spiced Rum Go Off? If you’re thinking in terms of spoilage — no, your Slydog Spiced Rum won’t go off. Thanks to its high alcohol content (40%), it naturally resists bacteria or mould.It doesn’t have a traditional “expiry date” — but it can lose flavour over time. What Causes Flavour Loss? Air (Oxygen) — starts...