Here at Slydog Rum, we love introducing people to the world of spiced rum. Whether you’re just getting started or want to level up your rum game, this guide’s for you.

Neat or On the Rocks

If you really want to appreciate the bold flavours of spiced rum — cinnamon, vanilla, warm spices — try it neat first.
Pour a small measure (25–50ml), no ice, in a glass with a wide rim.
Alternatively, serve over a couple of cubes of ice to slightly mellow the profile.

With a Mixer

Looking for an easy serve? Spiced rum pairs brilliantly with:

• Cola (classic!)

• Ginger beer

• Cloudy apple juice

• Pineapple juice

• Tonic water (yes, really)

In a Cocktail

Feeling adventurous? Mix up a:

• Spiced Rum Mojito

• Dark & Stormy (with ginger beer & lime)

• Spiced Rum Old Fashioned

When to Drink

Perfect all year round:

• Cosy winter nights

• Summer BBQs

• Festive cocktails

• After-dinner sipper

So, however you choose to drink your Slydog — savour it, experiment, and most of all, enjoy.

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