Autumn’s calling — and there’s no better drink than Slydog Spiced Rum + cloudy apple juice. Why It Works The crisp apple balances Slydog’s rich spice Sweet, but not too sweet Perfect with autumn spices (cinnamon, nutmeg) Can be served cold or warm How to Serve Cold:50ml Slydog Spiced RumTop with cloudy apple juiceIce & cinnamon stick garnish Warm:Gently heat apple juice with cinnamon and cloveAdd Slydog Spiced RumServe in a mug — it’s like an adult apple cider This one’s perfect for bonfire nights, Halloween parties or just a chilled night in. Ready to get autumnal?Grab your bottle of...

We often get asked: can you age spiced rum?Let’s clear up a few myths. The Truth About Ageing Spiced Rum Unlike whisky, spiced rum is rarely aged in the bottle.The “age” refers to the base rum used — which may be aged in oak barrels before spices are added. Once bottled, spiced rum doesn’t continue to improve with age — in fact, after 2–3 years, the spices can fade if not stored correctly. How to Keep Your Rum at Its Best Store upright Cool, dark place Tightly sealed The Bottom Line Enjoy your Slydog Spiced Rum fresh — that’s when...

It’s a common question — does spiced rum expire?At Slydog, we’re happy to report: spiced rum doesn’t really expire. But the flavour can change if you don’t store it right. Why It Doesn’t Expire Rum is a high-proof spirit (around 40%) — making it naturally shelf-stable. No need to worry about mould or harmful bacteria. How Long Will It Taste Great? Unopened: practically indefinite Opened: best enjoyed within 1–2 years for peak flavour Storage Tips Keep upright Cool, dark place (not near a radiator or window) Tightly sealed after each pour If your rum starts tasting flat, it’s time for a...

Here’s how we do it at Slydog — crafting spiced rum that’s packed with flavour. Step 1: The Rum We start with high-quality rum, usually distilled from molasses.The base rum can be aged or unaged, depending on the style we’re going for. Step 2: The Spice Blend This is where the magic happens.We carefully blend: Vanilla Cinnamon Nutmeg Clove Citrus peel Other secret ingredients (we can’t give away all our secrets!) Step 3: Infusion The spices are either: Macerated (soaked) in the rum Or vapour-infused — depending on the batch This draws out deep, rich flavours into the spirit. Step...

Ever wondered what separates spiced rum from dark rum?Here’s the lowdown from the Slydog team. Spiced Rum Typically based on light or medium rum Infused with natural spices (vanilla, cinnamon, nutmeg, clove, citrus peel) Often slightly sweetened Smooth, aromatic, and versatile — perfect for cocktails or sipping Dark Rum Aged longer in oak barrels (deeper colour) No added spices Richer, more molasses-heavy flavour More robust and often sipped neat or in classic cocktails like the Mai Tai At Slydog, we love spiced rum for its flexibility — mixable, sippable, and full of bold personality. Curious to taste the difference?Shop Slydog...

Here at Slydog Rum, we love introducing people to the world of spiced rum. Whether you’re just getting started or want to level up your rum game, this guide’s for you. Neat or On the Rocks If you really want to appreciate the bold flavours of spiced rum — cinnamon, vanilla, warm spices — try it neat first.Pour a small measure (25–50ml), no ice, in a glass with a wide rim.Alternatively, serve over a couple of cubes of ice to slightly mellow the profile. With a Mixer Looking for an easy serve? Spiced rum pairs brilliantly with: Cola (classic!) Ginger...