How is Spiced Rum Made? The Process Behind the Flavour

Here’s how we do it at Slydog — crafting spiced rum that’s packed with flavour.

Step 1: The Rum

We start with high-quality rum, usually distilled from molasses.
The base rum can be aged or unaged, depending on the style we’re going for.

Step 2: The Spice Blend

This is where the magic happens.
We carefully blend:

  • Vanilla

  • Cinnamon

  • Nutmeg

  • Clove

  • Citrus peel

  • Other secret ingredients (we can’t give away all our secrets!)

Step 3: Infusion

The spices are either:

  • Macerated (soaked) in the rum

  • Or vapour-infused — depending on the batch

This draws out deep, rich flavours into the spirit.

Step 4: Resting & Bottling

Finally, we rest the spiced rum to allow the flavours to marry — then bottle it up, ready for you to enjoy.

Want to taste the result?
Order your bottle of Slydog today →

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