Autumn’s calling — and there’s no better drink than Slydog Spiced Rum + cloudy apple juice. Why It Works The crisp apple balances Slydog’s rich spice Sweet, but not too sweet Perfect with autumn spices (cinnamon, nutmeg) Can be served cold or warm How to Serve Cold:50ml Slydog Spiced RumTop with cloudy apple juiceIce & cinnamon stick garnish Warm:Gently heat apple juice with cinnamon and cloveAdd Slydog Spiced RumServe in a mug — it’s like an adult apple cider This one’s perfect for bonfire nights, Halloween parties or just a chilled night in. Ready to get autumnal?Grab your bottle of...

Here’s how we do it at Slydog — crafting spiced rum that’s packed with flavour. Step 1: The Rum We start with high-quality rum, usually distilled from molasses.The base rum can be aged or unaged, depending on the style we’re going for. Step 2: The Spice Blend This is where the magic happens.We carefully blend: Vanilla Cinnamon Nutmeg Clove Citrus peel Other secret ingredients (we can’t give away all our secrets!) Step 3: Infusion The spices are either: Macerated (soaked) in the rum Or vapour-infused — depending on the batch This draws out deep, rich flavours into the spirit. Step...