Here’s how we do it at Slydog — crafting spiced rum that’s packed with flavour. Step 1: The Rum We start with high-quality rum, usually distilled from molasses.The base rum can be aged or unaged, depending on the style we’re going for. Step 2: The Spice Blend This is where the magic happens.We carefully blend: Vanilla Cinnamon Nutmeg Clove Citrus peel Other secret ingredients (we can’t give away all our secrets!) Step 3: Infusion The spices are either: Macerated (soaked) in the rum Or vapour-infused — depending on the batch This draws out deep, rich flavours into the spirit. Step...