Autumn’s calling — and there’s no better drink than Slydog Spiced Rum + cloudy apple juice. Why It Works The crisp apple balances Slydog’s rich spice Sweet, but not too sweet Perfect with autumn spices (cinnamon, nutmeg) Can be served cold or warm How to Serve Cold:50ml Slydog Spiced RumTop with cloudy apple juiceIce & cinnamon stick garnish Warm:Gently heat apple juice with cinnamon and cloveAdd Slydog Spiced RumServe in a mug — it’s like an adult apple cider This one’s perfect for bonfire nights, Halloween parties or just a chilled night in. Ready to get autumnal?Grab your bottle of...

We often get asked: can you age spiced rum?Let’s clear up a few myths. The Truth About Ageing Spiced Rum Unlike whisky, spiced rum is rarely aged in the bottle.The “age” refers to the base rum used — which may be aged in oak barrels before spices are added. Once bottled, spiced rum doesn’t continue to improve with age — in fact, after 2–3 years, the spices can fade if not stored correctly. How to Keep Your Rum at Its Best Store upright Cool, dark place Tightly sealed The Bottom Line Enjoy your Slydog Spiced Rum fresh — that’s when...

Ever wondered what separates spiced rum from dark rum?Here’s the lowdown from the Slydog team. Spiced Rum Typically based on light or medium rum Infused with natural spices (vanilla, cinnamon, nutmeg, clove, citrus peel) Often slightly sweetened Smooth, aromatic, and versatile — perfect for cocktails or sipping Dark Rum Aged longer in oak barrels (deeper colour) No added spices Richer, more molasses-heavy flavour More robust and often sipped neat or in classic cocktails like the Mai Tai At Slydog, we love spiced rum for its flexibility — mixable, sippable, and full of bold personality. Curious to taste the difference?Shop Slydog...