We get it — Coke and rum is a go-to. But there’s so much more you can do with Slydog Spiced Rum. Here are our top alternatives to Coke: Fruity Pineapple juice Cloudy apple juice Mango juice Grapefruit soda Cranberry juice Spicy Ginger beer Spicy tomato juice Chai tea Light & Refreshing Tonic water Iced tea Sparkling elderflower Vanilla cream soda Unexpected Cold brew coffee Almond milk Coconut water Ditch the predictable — your spiced rum deserves better! Stock up on Slydog and start experimenting:Shop now →

Here’s how we do it at Slydog — crafting spiced rum that’s packed with flavour. Step 1: The Rum We start with high-quality rum, usually distilled from molasses.The base rum can be aged or unaged, depending on the style we’re going for. Step 2: The Spice Blend This is where the magic happens.We carefully blend: Vanilla Cinnamon Nutmeg Clove Citrus peel Other secret ingredients (we can’t give away all our secrets!) Step 3: Infusion The spices are either: Macerated (soaked) in the rum Or vapour-infused — depending on the batch This draws out deep, rich flavours into the spirit. Step...

Ever wondered what separates spiced rum from dark rum?Here’s the lowdown from the Slydog team. Spiced Rum Typically based on light or medium rum Infused with natural spices (vanilla, cinnamon, nutmeg, clove, citrus peel) Often slightly sweetened Smooth, aromatic, and versatile — perfect for cocktails or sipping Dark Rum Aged longer in oak barrels (deeper colour) No added spices Richer, more molasses-heavy flavour More robust and often sipped neat or in classic cocktails like the Mai Tai At Slydog, we love spiced rum for its flexibility — mixable, sippable, and full of bold personality. Curious to taste the difference?Shop Slydog...

One of the best things about Slydog Spiced Rum? It’s versatile. Whether you’re mixing drinks or pairing with food — it just works. Here’s our list of top pairings: Top Mixers Ginger beer — spicy and refreshing Cloudy apple juice — crisp and autumnal Cola — rich and indulgent Pineapple juice — tropical vibes Tonic water — surprisingly good Food Pairings Sticky BBQ ribs or pulled pork Spicy jerk chicken Rich desserts (sticky toffee pudding, spiced cakes) Dark chocolate Cheese boards (strong cheddar or aged gouda) The warm spice of Slydog complements sweet, smoky, and spicy flavours beautifully. Want to...

Here at Slydog Rum, we love introducing people to the world of spiced rum. Whether you’re just getting started or want to level up your rum game, this guide’s for you. Neat or On the Rocks If you really want to appreciate the bold flavours of spiced rum — cinnamon, vanilla, warm spices — try it neat first.Pour a small measure (25–50ml), no ice, in a glass with a wide rim.Alternatively, serve over a couple of cubes of ice to slightly mellow the profile. With a Mixer Looking for an easy serve? Spiced rum pairs brilliantly with: Cola (classic!) Ginger...

We could tell you how great Slydog Spiced Rum is — but we’d rather let our fans do the talking. Here’s what real rum lovers are saying: “Incredible depth of flavour — vanilla, cinnamon, and a nice warming finish.”“My new favourite spiced rum — beats the big brands hands down.”“Mixes beautifully with ginger beer and apple juice.”“No artificial sweetness — just pure, spiced deliciousness.”“Great price for a craft rum. Love it on ice.” Why People Love Slydog Crafted for flavour Naturally spiced Versatile & mixable Big personality in every pour If you haven’t joined the pack yet — what are...