SLY DOG's Summer of '22

As a new season quickly comes around, we thought we would take this opportunity to share with you what we've been up to and what we have up our sleeves ūüĎÄ
One of the most stand out notes of our¬†SLY DOG is the delicate vanilla. Over the summer we have loved pairing this with fiery ginger beer but as we move into autumn we're excited to see more apple and cinnamon notes to really compliment the delicateness¬†of this flavour. At the same time, we're¬†fiercely¬†loyal to a good ol' cola but the¬†Artisan's barrel smoked cola is getting us excited for foggy autumn nights. One of our most unique and unfamiliar ingredients is... wait, we can't tell you that. Made in secret, drunk in style and all that ūüĎÄ
In Manchester, Nam created an outstanding Lychee Caipirinha which comprised of lychee syrup, our rum (of course), lychee purée, lime wedge, lemongrass sugar syrup and rhubarb bitters. We also partied hard at Tramlines Festival up in Sheffield where our Day-Sesh Daiquiris went down a storm. It seems strawberries and SLY DOG rum are a match made in heaven. 
                                    
We have loved seeing spiced rum finally having a rightful place on the shelves. There is so little offering of premium spiced rums so we are proud to finally be plugging that gap. In the form of activations and amazing cocktails, SLY DOG is for everyone to enjoy, however that may be. If you would like to get your hands on some SLY DOG for your bar, restaurant or shop. Please have a look at some of our amazing distributors 
                                     
We love seeing what you make of SLY DOG. It's the versatility and adaptability of all the notes that makes us really excited for the new cocktail creations that come with the changing seasons. (Check out our other blog posts for some cocktail inspiration.)
P.S
Don't forget to swap your SLY bucket hats for the beanies with the changing weather and we hope you have a great rest of the year.
SLY DOG out 

0 comments

Leave a comment