The Cuban classic elevated using juicy peaches and a real bite


25ml SLY DOG Stoned Rum

25ml Lemon Juice

25ml Sugar Syrup

Top with Ginger Beer

Mint and Peach

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1. Muddle the lime wedges, peaches, mint and sugar syrup in a highball glass

2. Fill with crushed ice and add SLY DOG Stoned

3. Stir and top with more ice

4. Garnish with lime, peach and mint

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