SLY EYE
An Espresso Martini with a Sly twist. Think a classic on steroids with the Guinness syrup and Sly Dog Spiced Rum bite. Take a sip and see for yourself.


35ml Sly Dog Rum
20ml Coffee Liqueur
15ml Guinness Syrup (or to taste)
Double Espresso
3 Dashes Tonka & Chocolate Bitters
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For the Guinness Syrup:
1. Reduce Guinness by half in a pan over a medium heat
2. Mix in equal parts of sugar until dissolved
3. Allow to cool and bottle
For the Tonka & Chocolate Bitters:
1. Decant 50ml of chocolate bitters into a dasher bottle
2. Brake up and add 1 Tonka Bean
3. Use after 2hrs of infusing
NB: The flavour will get stronger the longer you leave it
Shake all hard with ice cubes and double strain into a coupette glass. Garnish with a grating of Tonka Bean.
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