The king of Tiki cocktails. This upgraded Mai-Tai has been given the SLY DOG treatment and is the ultimate summer cocktail. Super simple and deserves to be enjoyed in the sun.
60ml SLY DOG Spiced Rum
25ml Fresh Lime Juice
20ml Orgeat Syrup
30ml Pineapple or Orange Juice
Dash of Grenadine
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1. Fill a cocktail shaker with ice, and combine SLY DOG Spiced Rum, Cointreau, lime juice, orgeat syrup and fresh juice.
2. Strain over ice into a rocks glass.
3. Add a dash of grenadine.
4. Garnish with whatever takes your fancy.
Sweet, smooth and silky. We’ve refashioned the old fashioned with this SLY twist on the classic. It will bring out a SLY side that you will wish you’d met before.
Iced tea with a fresh and boozy twist
An Espresso Martini with a SLY twist. Think a classic on steroids with the Guinness syrup and SLY DOG Spiced Rum bite. Take a sip and see for yourself.