SLY-TAI
The king of Tiki cocktails. This upgraded Mai-Tai has been given the SLY DOG treatment and is the ultimate summer cocktail. Super simple and deserves to be enjoyed in the sun.


60ml SLY DOG Spiced Rum
25ml Cointreau
25ml Fresh Lime Juice
20ml Orgeat Syrup
30ml Pineapple or Orange Juice
Dash of Grenadine
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1. Fill a cocktail shaker with ice, and combine SLY DOG Spiced Rum, Cointreau, lime juice, orgeat syrup and fresh juice.
2. Strain over ice into a rocks glass.
3. Add a dash of grenadine.
4. Garnish with whatever takes your fancy.
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